SAUCE LAB
Flavor Foundations with Protein Tasting

At NRF we offer more than just a cooking class, we create a full emersive cooking experience where we cook, build, create and EAT!

Join Chef Thomas for a one-of-a-kind, hands-on cooking experience where you’ll learn how to turn simple ingredients into unforgettable flavor.

This isn’t just a class—it’s your foundation.

In this interactive Sauce Lab, you’ll learn how to create 3–4 signature, restaurant-quality sauces that are incredibly versatile and easy to recreate at home. These are the kinds of sauces that elevate everything—from weeknight dinners to hosting guests.

This is for anyone who wants to cook better, eat better, and experience food in a whole new way.

Spots are limited. Come hungry. Leave inspired!