Join Chef Thomas Cantley for a vibrant, hands-on cooking class set at the beautiful Northern Roots Farms, where fresh ingredients, bold flavors, and good energy come together for an unforgettable evening.
This experience is designed to be fun, interactive, and approachable—no complicated techniques, just real cooking you can take home and actually use. You’ll work alongside the chef, learning simple but powerful methods that turn everyday ingredients into island-inspired flavor.

Throughout the class, you’ll roll, mix, taste, and build a Hawaiian-style meal from scratch while learning how chefs create balance, texture, and depth with just a few ingredients.
After cooking together, we’ll sit down and enjoy the meal we created in the relaxed farm setting—great food, great people, and a true taste of aloha.

You’ll Learn & Make:
• How to roll your own Spam Musubi
• How to build and glaze a bold Huli Huli Chicken
• How to create a fresh pineapple salsa that brings everything together

You’ll Leave With:
• Simple, easy-to-follow recipes
• Hands-on cooking techniques you’ll actually remember
• A full meal you helped create
• A better understanding of flavor building
• A fun night at Northern Roots Farms filled with great food and connection

Come ready to cook, taste, and enjoy—this is Hawaiian comfort food, simplified and elevated.
Aloha