Experience the taste of Italy right here at NRF! Learn to make soft, pillowy ricotta gnocchi from scratch!

Join us for an unforgettable evening on the farm as we bring a touch of Italy to the countryside. In this hands-on workshop, you’ll learn the art of making classic ricotta gnocchi from scratch — soft, pillowy dumplings made with fresh ricotta and a whole lot of love.

Under the gentle glow of the farm kitchen, we’ll mix, roll, and shape our gnocchi before finishing them in a light lemon cream sauce, topped with crispy seared pancetta for a perfect balance of richness and zest.

This cozy culinary experience curated by Chef Thomas is all about slowing down, savoring the process, and connecting over good food and good company. Whether you come with friends or make new ones around the table, you’ll leave with full hearts, full bellies, and a little Italian magic to take home.