Join us for a hands-on canning workshop nestled in the heart of Northern Roots Farm, where the summer harvest is in full swing! Led by Chef Tram from Mountain View Artisanal, this class will teach you the art and science of preserving fresh, seasonal vegetables—just like grandma used to, but with a gourmet twist.

Using just-picked produce from the farm, you’ll learn safe canning techniques, flavoring tips, and creative ways to extend the life of your garden’s bounty. Whether you’re a curious beginner or a home-preserving enthusiast, you’ll leave with jars of your own creations, a deeper appreciation for seasonal eating, and recipes you’ll return to again and again.

Expect plenty of laughter, the comforting scent of simmering brine, and a joyful connection to the food you preserve. Spots are limited—reserve your seat at the table and savor the season with us!