Elevate Your Dinner: Cajun Blackened Fish & Plating Masterclass

Experience Overview:

Step into the world of bold Louisiana flavors and professional plating techniques! In this interactive, hands-on class, you’ll prepare Cajun blackened fish, blackened seasonal vegetables, and a savory Cajun-style rice, then learn the art of plating and styling to make every dish look as amazing as it tastes.

This is more than cooking — it’s an elevated culinary experience where you’ll gain both technique and confidence, leaving with a plated creation and your own Cajun spice blend to recreate the magic at home.

What You’ll Learn

• Cajun Blackening Techniques: Perfectly season and sear fish and vegetables with authentic Louisiana flavors.

• Flavor Layering: Combine spices, vegetables, and grains for maximum taste and visual appeal.

• Plating & Styling Masterclass: Professional tips for arranging your plate with height, color, texture, and balance.

• Finishing Touches: Sauces and garnishes that take your dish to a high-end level.

BRINGING YOUR FAVORITE BOTTLE OF WINE IS ENCOURAGED